The Bar
Welcome! Let us help you choose a cocktail. Or browse our recipe book for inspiration. Techniques, tools, garnishes and additions. Everything you need to have an exceptional Ovant experience is here.
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Here are your suggested cocktail recipes
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Suggested Recipes
INGREDIENTS
60 ml Ovant Royal
60 ml Cherry and Balsamic Shrub
1 btl Soda Water
Black Forest Spritz
01
INGREDIENTS
60 ml Ovant Verve
10 ml Salted Rosemary Syrup
7 ml Lemon Juice
1 btl Soda Water
Do It Again, Rosemary
02
INGREDIENTS
60 ml Ovant Royal
15 ml Cinnamon Syrup
1 btl Soda Water
The Ambassador
03
INGREDIENTS
30 ml London Dry Gin
15 ml Vodka
15 ml Lillet Blanc
15 ml Ovant Verve
Ovant's Vesper Martini
04
INGREDIENTS
50 ml Gin
30 ml Ovant Grace
15 ml Simple Syrup
4 pcs Lemon, Wedges
12 pcs Basil Leaves
Ovant's Gin and Basil Smash
05
One of the Founder's favourites.
Tom's Tipple
06
INGREDIENTS
60 ml Ovant Grace
30 ml Mandarin Juice
15 ml Ginger Syrup
1 btl Soda Water
The Revival
07
INGREDIENTS
30 ml White Rum
15 ml Dark Rum
15 ml Cointreau
15 ml Ovant Royal
15 ml Orgeat Syrup
20 ml Lime Juice
Ovant's Mai Tai
08
Named after the famous 135km Cape to Cape Walk that passes just down the road from the Ovant Distillery on its way from Cape Leeuwin to Cape Naturaliste.
Cape to Cape
09
INGREDIENTS
60 ml Ovant Verve
15 ml Cointreau
60 ml Mandarin and Dill Shrub
1 btl Soda Water
Citrus and Herb Delight
10
INGREDIENTS
60 ml Ovant Verve
15 ml Mint and Basil Syrup
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Ginger Ale
The Full Minty
11
INGREDIENTS
30 ml Vodka
15 ml Lychee Liqueur
15 ml Ovant Grace
15 ml Fragrant Syrup
15 ml Lime Juice
6 pc Fresh Lychee, deseeded
1 pc Kaffir Lime Leaf
Lychee Seduction
12
INGREDIENTS
60 ml Bourbon
30 ml Ovant Royal
15 ml Lemon Juice
15 ml Cinnamon Syrup
1 Egg White
Ovant's Whiskey Sour
13
INGREDIENTS
45 ml White Rum
45 ml Ovant Grace
4 pc Lime wedges
15 ml Fragrant syrup
The Alegria
14
INGREDIENTS
30 ml Aperol
60 ml Ovant Grace
30 ml Tangerine Juice
15 ml Citrus Syrup
1 dash Orange Bitters
Bittersweet Love
15
This recipe is perfect with a piece of dark chocolate on a Saturday night.
My Guilty Pleasure
16
A summer classic, beloved by all, elevated by Ovant.
Ovant's Number One Cup
17
Stop. Reset. Go again.
Pre-Game Ritual
18
Favourite recipe of one of our Founders, who has drunk more martinis than 007.
Ovant's Dry Martini
19
INGREDIENTS
45 ml Ovant Verve
45 ml Aperol
1 btl Soda Water
The Portofino Sundowner
20
INGREDIENTS
30 ml Vodka
30 ml Ovant Royal
15 ml Simple Syrup
30 ml Fresh Espresso
Ovant's Espresso Martini
21
INGREDIENTS
60 ml Aperol
60 ml Sparkling Wine
60 ml Ovant Verve
Ovant's Aperol Spritz
22
INGREDIENTS
60 ml Ovant Verve
30 ml Lemon Juice
20 ml Orgeat Syrup
1 Egg White
1 dash Lemon Bitters
Lemon and Lime Sour
23
INGREDIENTS
60 ml Ovant Verve
30 ml Vodka
15 ml Citrus Syrup
1 btl Citrus Soda Water
The Awakening
24
INGREDIENTS
60 ml Ovant Grace
30 ml Blackberry and Blueberry Shrub
15 ml Chambord
15 ml Lemon Juice
Fortune and Fame
25
INGREDIENTS
60 ml Ovant Royal
30 ml Peach Liqueur
15 ml Peach and Thyme Shrub
1 dash Orange Bitters
The Spiced Peach
26
INGREDIENTS
60 ml Ovant Verve
60 ml Strong Chamomile Tea
1 barspoon Lemon Juice
1 tsp Honey
Chamomile Kiss
27
INGREDIENTS
60 ml Ovant Royal
30 ml Lemon Juice
15 ml Cinnamon Syrup
1 dash Angostura Bitters
1 Egg white
The ROYAL Sour
28
Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.
Fancy Fig Cocktail
29
INGREDIENTS
60 ml Ovant Verve
10 ml Chilli Syrup
60 ml Ruby Red Grapefruit Juice
Ruby Tuesday
30
INGREDIENTS
30 ml Ovant Verve
10 ml Fragrant Syrup
1 btl Ginger Ale
Rooftops Over Bangkok
31
INGREDIENTS
60 ml Ovant Grace
1 btl Bitter Lemon
The G&B
32
A very gentle nod to one of our muses. A driving force behind no-alcohol, but unwilling to say goodbye to Campari!
Afternoon Heiress
33
Homage to the whisky & soda highball culture of Tokyo, balancing everyday drinking and fine cocktail precision.
The Royal & Soda
34
INGREDIENTS
60 ml Gin
30 ml Ovant Grace
15 ml Lemon Juice
15 ml Honey
Ovant's Beez Neez
35
INGREDIENTS
30 ml Ovant Grace
30 ml Cherry and Balsamic Shrub
10 ml Mint and Basil Syrup
2 pcs Lime, wedges
5 pcs Mint Leaves
1 btl Soda water
The Cherry Smash
36
INGREDIENTS
60 ml Ovant Grace
2 pcs Lemon, wedges
15 ml Salted Rosemary Syrup
1 btl Soda Water
1 dash Lemon Bitters
Gracetown Fizz
37
INGREDIENTS
60 ml Ovant Grace
2 pcs Lime, wedges
15 ml Chilli Syrup
1 pinch Ground Turmeric
1 btl Ginger Beer
Earth and Spice
38
INGREDIENTS
90 ml Ovant Royal
15ml Demerara Syrup
1 dash Orange Bitters
Fashionably Royal
39
INGREDIENTS
60 ml Ovant Royal
60 ml Earl Grey Tea
15 ml Lemon Juice
15 ml Mint and Basil Syrup
A Day at The Races
40
INGREDIENTS
70 ml Ovant Grace
1 btl Tonic Water
The Grace Perfect Serve
41
INGREDIENTS
60 ml Ovant Grace
15 ml Citrus Syrup
1 btl Citrus Tonic Water
Citrus Fields
42
INGREDIENTS
60 ml Ovant Grace
15 ml Mint and Basil Syrup
1 btl Aromatic Tonic Water
Chelsea Aperitif
43
A recipe conceived at 2:30am while listening to legendary Chicago blues singer Howlin’ Wolf.
Smokestack Lightnin'
44
INGREDIENTS
60 ml Ovant Verve
15 ml Limoncello
30 ml Apricot, Vanilla and Mint Shrub
10 ml Lime Juice
40 ml Soda Water
Bean There, Done That
45
INGREDIENTS
60 ml Ovant Royal
60 ml Black Ceylon Tea
15 ml Lemon Juice
5 ml Honey
5 ml Cinnamon Syrup
Goodnight Nurse
46
INGREDIENTS
60 ml Ovant Verve
30 ml Watermelon and Basil Shrub
15 ml Basil and Mint Syrup
15 ml Lemon Juice
1 Egg White
Garden Party Coupe
47
Dedicated to a very large, very tattooed man, infamous throughout Barceloneta’s watering holes.
The Big Prince of Barceloneta
48
INGREDIENTS
90 ml Amaretto
30 ml Ovant Royal
30 ml Lemon Juice
15 ml Simple Syrup
1 Egg White
Ovant's Amaretto Sour
49
INGREDIENTS
45 ml Gin
45 ml Sweet Vermouth
45 ml Campari
15 ml Ovant Verve
Ovant's Negroni
50
INGREDIENTS
70 ml Ovant Royal
1 btl Ginger Ale
The Royal Perfect Serve
51
INGREDIENTS
30 ml Ovant Royal
30 ml Dark Rum
10 ml Simple Syrup
1 pc Passion Fruit
4 pcs Lime, wedges
10 pcs Mint Leaves
1 btl Ginger Beer
Royal Passion
52
INGREDIENTS
60 ml Bourbon
30 ml Ovant Royal
15 ml Mint and Basil Syrup
4 pcs Lemon, wedges
12 pcs Mint leaves
Ovant's Bourbon Smash
53
INGREDIENTS
45 ml Ovant Grace
60 ml Blood Orange Juice
15 ml Ginger Syrup
15 ml Lemon Juice
80 ml Sparkling Wine
It's Your Thing
54
INGREDIENTS
30 ml Sweet Vermouth
30 ml Ovant Grace
30 ml Pomegranate Juice
15 ml Ginger Syrup
Bull's Blood
55
INGREDIENTS
60 ml Gin
10 ml Grand Marnier
15 ml Ovant Grace
15 ml Lemon Juice
1 barspoon Orange Marmalade
Ovant's Breakfast Martini
56
INGREDIENTS
70 ml Ovant Verve
1 btl Soda Water
The Verve Perfect Serve
57
INGREDIENTS
60 ml Ovant Royal
60 ml Lapsang Souchong Tea
15 ml Lemon Juice
15 ml Ginger Syrup
The Smoke On The Water
58
INGREDIENTS
60 ml Ovant Royal
30 ml Sweet Vermouth
1 dash Bitters
The Midtown
59
INGREDIENTS
30 ml Ovant Royal
30 ml Calvados
15 ml Cinnamon Syrup
15 ml Lemon Juice
The Big Apple
60
INGREDIENTS
60 ml Ovant Royal
15 ml Pineapple Juice
15 ml Demarara Syrup
15 ml Lime Juice
10 ml Coconut Cream
10 ml Single Cream
The Perfect Escape
61
INGREDIENTS
60 ml Ovant Grace
15 ml Ginger Syrup
15 ml Lemon Juice
60 ml Rosebud Tea
1 dash Rose Water
Flowers and Petals
62
INGREDIENTS
60 ml Ovant Verve
60 ml Sparkling Dry Apple Cider
15 ml Citrus Syrup
English Summer
63
Shizuoka prefecture is the largest producer of green tea in Japan and one of the proudest tea regions.
Road to Mt. Fuji
64
INGREDIENTS
60 ml Ovant Royal
1 barspoon Orange Marmalade
1 pc Lemon, wedge
½ tsp Brown Sugar
1 dash Orange Bitters
Fool's Gold
65
INGREDIENTS
60ml Gentian Liqueur
60 ml Ovant Verve
1 btl Soda Water
The Suzee Q
66
INGREDIENTS
60 ml Ovant Grace
15 ml Cointreau
30 ml Grapefruit Juice
10 ml Lemon Juice
10 ml Ginger Syrup
The Viper
67
INGREDIENTS
30 ml Galliano L’Autentico Liqueur
60 ml Ovant Verve
30 ml Lemon Juice
15 ml Black Pepper Syrup
1 Egg White
1 dash Bitters
The Tuscan Sour
68
INGREDIENTS
30 ml Ovant Royal
15 ml Mint and Basil Syrup
1 btl Tonic Water
Bright and Bitter
69
INGREDIENTS
30ml Sake
30 ml Ovant Verve
30 ml Kombu Infusion
1 dash Lemon Bitters
Offshore Breeze
70
INGREDIENTS
30 ml Dark Tequila
30 ml Ovant Royal
1 barspoon Tamarind Pulp
15 ml Fragrant Syrup
4 pcs Lime, wedges
Tamarind Twist
71
INGREDIENTS
60 ml Ovant Grace
30 ml Pear Purée
15 ml Ginger Syrup
15 ml Lemon Juice
1 btl Soda Water
Tickled Pink
72
A favourite for one of the Ovant team over a proper lunch.
Lunch with Nicola
73
INGREDIENTS
60 ml Ovant Verve
30 ml Strawberry Shrub
15 ml Mint and Basil Syrup
1 btl Soda Water
Strawberry Kisses
74
A nod to hot summer days spent on the Adriatic coasts, hiking around headlands, amidst fragrant rosemary bushes their scent mingling with the cool sea breeze.
The Evergreen
75
INGREDIENT
60 ml Ovant Royal
Royal, neat
76
INGREDIENTS
60 ml Ovant Grace
45 ml Guava Juice
15 ml Chilli Syrup
15 ml Lime Juice
Ay Caramba!
77
recipe 01
Black Forest Spritz
Ingredients
Garnish
glassware & tools
Technique
Top with soda water and stir.
Garnish with lemon zest and/or Maraschino cherry.
recipe 02
Do It Again, Rosemary
Ingredients
Garnish
glassware & tools
Technique
Garnish with a rosemary sprig.
recipe 03
The Ambassador
Ingredients
Garnish
glassware & tools
Technique
Garnish with a large piece of orange zest, bay leaf and cinnamon stick.
recipe 04
Ovant's Vesper Martini
Ingredients
Garnish
glassware & tools
Technique
Double-strain the contents into a chilled coupe glass.
Garnish with a lemon twist.
recipe 05
Ovant's Gin and Basil Smash
Ingredients
Garnish
glassware & tools
Technique
Add Gin and Ovant Grace to the cocktail shaker and top up with cubed ice. Shake for 5 seconds.
Double-strain into an ice-filled rocks glass.
Garnish with a fresh basil sprig.
recipe 06
Tom's Tipple
One of the Founder's favourites.
Ingredients
Garnish
glassware & tools
Technique
Garnish with an orange zest and kaffir lime leaf.
recipe 07
The Revival
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with cubed ice and shake for 5 seconds.
Strain into a double rocks glass filled with cubed ice.
Top with soda water and stir.
Garnish with a Thai basil leaf.
recipe 08
Ovant's Mai Tai
Ingredients
Garnish
glassware & tools
Technique
Pour contents of shaker into rocks glass and top with crushed ice.
Float Ovant Royal.
Garnish with pineapple or a sprig of mint.
recipe 09
Cape to Cape
Named after the famous 135km Cape to Cape Walk that passes just down the road from the Ovant Distillery on its way from Cape Leeuwin to Cape Naturaliste.
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Grace.
Fill the shaker with cubed ice, and shake for 5 seconds.
Pour contents of shaker into the mug. Add ginger beer and stir.
Top with crushed ice and grated lime peel.
recipe 10
Citrus and Herb Delight
Ingredients
Garnish
glassware & tools
Technique
Garnish with dill.
recipe 11
The Full Minty
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Verve and enough cubed ice to almost fill a highball glass and shake for 5 seconds.
Pour entire contents into a highball glass.
Top with crushed ice and ginger ale.
Garnish with a mint sprig.
recipe 12
Lychee Seduction
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Grace and lychee liqueur to the cocktail shaker, fill with cubed ice and shake for 10 seconds.
Double-strain into a Nick and Nora glass.
Garnish with fresh lychee.
recipe 13
Ovant's Whiskey Sour
Ingredients
Garnish
glassware & tools
Technique
Add cubed ice and continue to shake for 10 seconds.
Double-strain into a coupe glass.
Garnish with a dash of bitters.
recipe 14
The Alegria
Ingredients
Garnish
glassware & tools
Technique
Add white Rum and Ovant Grace to the shaker, and fill with enough ice to half-fill a rocks glass and shake for 5 seconds.
Pour entire contents into a rocks glass.
Top with crushed ice.
recipe 15
Bittersweet Love
Ingredients
Garnish
glassware & tools
Technique
Fill with ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with a dried tangerine.
recipe 16
My Guilty Pleasure
This recipe is perfect with a piece of dark chocolate on a Saturday night.
Ingredients
Garnish
glassware & tools
Technique
Pour over Ovant Royal and chocolate bitters.
Gently stir.
Garnish with orange zest.
recipe 17
Ovant's Number One Cup
A summer classic, beloved by all, elevated by Ovant.
Ingredients
Garnish
glassware & tools
Technique
Top with lemonade.
Add the fresh garnish and stir.
*Recipe can be done for parties – multiply the servings accordingly and fill into a large jug with fresh cubed ice.
recipe 18
Pre-Game Ritual
Stop. Reset. Go again.
Ingredients
glassware & tools
Technique
Strain into a shot glass and float with single cream.
recipe 19
Ovant's Dry Martini
Favourite recipe of one of our Founders, who has drunk more martinis than 007.
Ingredients
Garnish
glassware & tools
Technique
Pour in the Gin and stir for 10 seconds.
Double-strain into a martini glass.
Spray the atomizer filled with Ovant Verve twice over the finished drink.
Garnish with lemon twist.
recipe 20
The Portofino Sundowner
Ingredients
Garnish
glassware & tools
Technique
Top with soda water and stir.
Garnish with an orange slice.
recipe 21
Ovant's Espresso Martini
Ingredients
Garnish
glassware & tools
Technique
Strain into a cocktail glass.
Garnish with coffee beans.
recipe 22
Ovant's Aperol Spritz
Ingredients
Garnish
glassware & tools
Technique
Garnish with an orange slice.
recipe 23
Lemon and Lime Sour
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with cubed ice and continue to shake for 5 seconds.
Double-strain into a chilled coupe glass.
Garnish with a kaffir lime leaf.
recipe 24
The Awakening
Ingredients
Garnish
glassware & tools
Technique
Garnish with an orange wheel.
recipe 25
Fortune and Fame
Ingredients
Garnish
glassware & tools
Technique
Double-strain into coupe glass.
Garnish with a fresh raspberry.
recipe 26
The Spiced Peach
Ingredients
Garnish
glassware & tools
Technique
Fill the mixing glass with cubed ice and stir for 10 seconds.
Strain over a clear ice block into a rocks glass.
Garnish with a sprig of thyme.
recipe 27
Chamomile Kiss
Ingredients
Garnish
glassware & tools
Technique
In a cocktail shaker, dissolve honey in 60ml Chamomile Tea, add Ovant Verve, lemon juice and cubed ice and shake for 5 seconds.
Strain over an ice block into a rocks glass.
Garnish with a lemon slice or a chamomile flower.
recipe 28
The ROYAL Sour
Ingredients
Garnish
glassware & tools
Technique
Add cubed ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with 1 dash of Angostura bitters.
recipe 29
Fancy Fig Cocktail
Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Grace and cubed ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with fresh fig.
recipe 30
Ruby Tuesday
Ingredients
Garnish
glassware & tools
Technique
Garnish with grapefruit zest.
recipe 31
Rooftops Over Bangkok
Ingredients
Garnish
glassware & tools
Technique
Garnish with a lemongrass stalk.
recipe 32
The G&B
Ingredients
Garnish
glassware & tools
Technique
Garnish with a lemon wheel.
recipe 33
Afternoon Heiress
A very gentle nod to one of our muses. A driving force behind no-alcohol, but unwilling to say goodbye to Campari!
Ingredients
Garnish
glassware & tools
Technique
Top with soda water and stir.
Garnish with lemon zest.
recipe 34
The Royal & Soda
Homage to the whisky & soda highball culture of Tokyo, balancing everyday drinking and fine cocktail precision.
Ingredients
Garnish
glassware & tools
Technique
Garnish with grapefruit zest.
recipe 35
Ovant's Beez Neez
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with ice and shake for 5 seconds.
Double-strain into a chilled coupe glass.
Garnish with lemon twist or a candied lemon skin.
recipe 36
The Cherry Smash
Ingredients
Garnish
glassware & tools
Technique
Pour Ovant Grace and cherry and balsamic shrub into the cocktail shaker and fill with cubed ice. Shake for 5 seconds.
Pour entire contents of the cocktail shaker into a double rocks glass.
Top with soda water and crushed ice.
Garnish with a sprig of mint.
recipe 37
Gracetown Fizz
Ingredients
Garnish
glassware & tools
Technique
Squeeze lemon wedges into the glass and drop in the pieces.
Fill with cubed ice and top with soda water and a dash of bitters. Stir.
Garnish with a rosemary sprig.
recipe 38
Earth and Spice
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Grace and cubed ice to the shaker and shake for 5 seconds.
Double-strain into a highball glass filled with cubed ice.
Top with ginger beer and stir.
Garnish with a long red chilli cut lengthwise.
recipe 39
Fashionably Royal
Ingredients
Garnish
glassware & tools
Technique
Strain into a rocks glass filled with a clear ice block.
Garnish with an orange zest.
recipe 40
A Day at The Races
Ingredients
Garnish
glassware & tools
Technique
Pour Ovant Royal, 60ml Earl Grey Tea, lemon juice and mint and basil syrup into a cocktail shaker.
Fill the shaker with ice and shake for 5 seconds.
Double-strain into a rocks glass and top with crushed ice.
Garnish with mint sprig.
Recipe 41
The Grace Perfect Serve
Ingredients
Garnish
glassware & tools
Technique
Pour over Ovant Grace.
Top with tonic and stir.
Garnish with lime wheel.
recipe 42
Citrus Fields
Ingredients
Garnish
glassware & tools
Technique
Garnish with citrus wheels.
recipe 43
Chelsea Aperitif
Ingredients
Garnish
glassware & tools
Technique
Garnish with fresh cucumber.
recipe 44
Smokestack Lightnin'
A recipe conceived at 2:30am while listening to legendary Chicago blues singer Howlin’ Wolf.
Ingredients
Garnish
glassware & tools
Technique
Garnish with an orange slice and stir.
recipe 45
Bean There, Done That
Ingredients
Garnish
glassware & tools
Technique
Strain into a highball glass filled with cubed ice.
Top with soda and stir.
Garnish with a lime wedge.
recipe 46
Goodnight Nurse
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Royal, lemon juice, honey, cinnamon syrup and 60ml hot Black Ceylon tea into an empty mixing glass and stir gently.
Pour contents into a tea cup or mule mug, and garnish with a clove studded lemon wheel.
Serve warm.
* add fresh ice cubes for a chilled version.
* For larger parties, multiply the recipe by 6 and keep the mixture warm in a medium-sized pot over low heat.
recipe 47
Garden Party Coupe
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with ice and shake for 10 seconds.
Double-strain into a coupe glass.
Garnish with a basil leaf.
recipe 48
The Big Prince of Barceloneta
Dedicated to a very large, very tattooed man, infamous throughout Barceloneta’s watering holes.
Ingredients
Garnish
glassware & tools
Technique
Garnish with lemon zest and juniper berries.
recipe 49
Ovant's Amaretto Sour
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with ice and shake for 10 seconds.
Double-strain into a rocks glass with a clear ice block.
Garnish with a lemon wheel or brandied cherry.
recipe 50
Ovant's Negroni
Ingredients
Garnish
glassware & tools
Technique
Strain into a rocks glass filled with a large clear ice block.
Float Ovant Verve.
Garnish with an orange wheel.
recipe 51
The Royal Perfect Serve
Ingredients
Garnish
glassware & tools
Technique
Pour over Ovant Royal.
Top with ginger ale and stir.
Garnish with an orange wheel.
recipe 52
Royal Passion
Ingredients
Garnish
glassware & tools
Technique
Pour dark Rum and Ovant Royal into the shaker and top with enough cubed ice to almost fill a highball glass.
Shake for 10 seconds and pour entire contents into the highball glass.
Top with ginger beer and crushed ice.
Garnish with a mint sprig.
recipe 53
Ovant's Bourbon Smash
Ingredients
Garnish
glassware & tools
Technique
Add Bourbon, Ovant Royal, and cubed ice, and shake for 10 seconds.
Pour entire contents into a rocks glass and top with crushed ice.
Garnish with a mint sprig.
recipe 54
It's Your Thing
Ingredients
Garnish
glassware & tools
Technique
Top with sparkling wine and stir.
Garnish with grapefruit zest.
recipe 55
Bull's Blood
Ingredients
Garnish
glassware & tools
Technique
Strain contents into a rocks glass filled with a clear ice block.
Garnish with pomegranate seeds or a lemon slice.
recipe 56
Ovant's Breakfast Martini
Ingredients
Garnish
glassware & tools
Technique
Fill the shaker with ice and shake for 10 seconds.
Double-strain into a chilled coupe glass.
Garnish with confit kumquat or confit grapefruit skin.
recipe 57
The Verve Perfect Serve
Ingredients
Garnish
glassware & tools
Technique
Pour over Ovant Verve.
Top with soda and stir.
Garnish with a lemon wheel.
recipe 58
The Smoke On The Water
Ingredients
Garnish
glassware & tools
Technique
Pour Ovant Royal, 60ml Lapsang Souchong tea, lemon juice, and ginger syrup into a mixing glass.
Fill the mixing glass with ice and stir for 5 seconds.
Strain contents of mixing glass into a coupe glass.
Flame the orange zest and garnish.
recipe 59
The Midtown
Ingredients
Garnish
glassware & tools
Technique
Strain into a Nick and Nora glass.
Garnish with a maraschino cherry.
recipe 60
The Big Apple
Ingredients
Garnish
glassware & tools
Technique
Strain into a Nick and Nora glass.
Garnish with an apple chip.
recipe 61
The Perfect Escape
Ingredients
Garnish
glassware & tools
Technique
Double-strain into a rocks glass filled with a clear ice block.
Garnish with a pineapple leaf.
recipe 62
Flowers and Petals
Ingredients
Garnish
glassware & tools
Technique
Pour Ovant Grace, 60ml rosebud tea, lemon juice, ginger syrup and rose water into a cocktail shaker.
Fill the shaker with ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with dried rosebud petals.
recipe 63
English Summer
Ingredients
Garnish
glassware & tools
Technique
Garnish with a sprig of thyme.
recipe 64
Road to Mt. Fuji
Shizuoka prefecture is the largest producer of green tea in Japan and one of the proudest tea regions.
Ingredients
Garnish
glassware & tools
Technique
Strain the contents into a rocks glass filled with a clear ice block.
Garnish with samphire or lemon zest.
recipe 65
Fool's Gold
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Royal to the shaker, fill with cubed ice and shake for 5 seconds.
Double-strain into a rocks glass filled with a clear ice block.
Flame the orange zest and garnish.
recipe 66
The Suzee Q
Ingredients
Garnish
glassware & tools
Technique
Top with soda water and stir.
Garnish with a fennel top and orange wheel.
recipe 67
The Viper
Ingredients
Garnish
glassware & tools
Technique
Double-strain into a chilled coupe glass.
Garnish with a grapefruit twist.
recipe 68
The Tuscan Sour
Ingredients
Garnish
glassware & tools
Technique
Fill the cocktail shaker with cubed ice and shake for a further 10 seconds.
Double-strain into a chilled coupe glass.
Garnish with a pinch of freshly grated nutmeg.
recipe 69
Bright and Bitter
Ingredients
Garnish
glassware & tools
Technique
Garnish with an orange wheel.
recipe 70
Offshore Breeze
Ingredients
Garnish
glassware & tools
Technique
Strain into a cocktail glass.
Garnish with a lemon twist.
recipe 71
Tamarind Twist
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Royal, dark Tequila, and cubed ice to the shaker and shake for 10 seconds.
Double-strain into coupe glass with a clear ice block.
recipe 72
Tickled Pink
Ingredients
Garnish
glassware & tools
Technique
Double-strain into a highball glass filled with cubed ice.
Top with soda water and stir.
Garnish with a sprig of thyme.
recipe 73
Lunch with Nicola
A favourite for one of the Ovant team over a proper lunch.
Ingredients
Garnish
glassware & tools
Technique
Fill the mixing glass with ice and stir for 10 seconds.
Strain into a rocks glass filled with a clear ice block.
Garnish with a grapefruit wheel.
recipe 74
Strawberry Kisses
Ingredients
Garnish
glassware & tools
Technique
Garnish with a mint sprig.
recipe 75
The Evergreen
A nod to hot summer days spent on the Adriatic coasts, hiking around headlands, amidst fragrant rosemary bushes their scent mingling with the cool sea breeze.
Ingredients
Garnish
glassware & tools
Technique
Garnish with a sprig of rosemary.
recipe 76
Royal, neat
Ingredients
Garnish
glassware & tools
Technique
Pour over Ovant Royal.
Recipe 77
Ay Caramba!
Ingredients
Garnish
glassware & tools
Technique
Add Ovant Grace, chilli syrup, lime juice and guava juice to a cocktail shaker filled with cubed ice and shake for 5 seconds.
Strain into the prepared chilli-salt rimmed double rocks glass.